STEP 1
The parquet flooring must be laid on a clean, flat, smooth and dry floor.

Clean and healthy substrate: Eliminate dust, greasy film, linting, crazing, oil and rust.

Smooth and dry substrate: Check the humidity level (max. 3%) and the evenness of the floor screed. Comply with the drying times (minimum of 2 weeks per centimetre of thickness).
  STEP 2
You should lay cords of approximately 6mm in diameter on the floor in parallel at approximately 10cm intervals. The strips will then be laid perpendicular to these cords.
     
STEP 3
Start laying the strips in parallel to the longest wall and flush with one of the cords. A 10mm clearance is required around the parquet flooring.
  STEP 4
Each strip is fitted into the previous one with a mallet; insert a piece of wood between them to avoid damaging the parquet flooring. Avoid walking on the parquet flooring when laying it.
     
STEP 5
For doorways, lay a strip cut to dimension under the door jambs.
  STEP 6
Remove the wedge shims when the parquet flooring is laid (waiting time: 24 hours). The peripheral clearance will be masked by the skirting boards.
 
IMPORTANT
• Wide boards can be subjected to important dimensional variations related to hygrometry changes.
• Open the packaging at least 72 hours before laying to stabilise the material at a temperature and hygrometry close to that of final use in closed and heated premises. It will be laid under the same conditions.
• The excellence of parquet flooring, once laid and over time, is conditioned by compliance with these instructions. As a guideline, comply with the DT 51.2 standard (NF P63-202).
     
 


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